Specialist Subjects: To make dietary recommendations, or where appropriate to develop food products, that will facilitate mood and cognitive functioning
Research Goal: To make dietary recommendations, or where appropriate to develop food products, that will facilitate mood and cognitive functioning.
Benton, D. (2001) Micro-nutrient supplementation and the intelligence of children. Neuroscience and Biobehavioral Reviews, 25, 297-309.
Benton, D. Nabb, S., Ruffin, M-P. & Lang, V. (2003). The influence on memory of breakfasts differing in the content of rapidly and slowly available glucose. Appetite, 40, 317.
Benton, D. (2007). The impact of diet on anti-social behaviour. Neuroscience Biobehavioral Reviews, 31, 752-774.
Benton, D. and Burgess N (2009). The effect of the consumption of water on the memory and attention of children. Appetite, 53, 143-146.
Benton, D. (2010) The plausibility of sugar addiction and its role in obesity and eating disorders. Clinical Nutrition (electronic version available from journal site).

BSc (Aston) PhD (Birmingham) DSc (Aston)
Human Sciences
Swansea
TEL: +44 (0) 1792 295607
FAX: +44 (0) 1792 295679
E-MAIL: d.benton@swansea.ac.uk
Level 1: Psychobiology
Level 2: Research Methods
Level 3: Eating Behaviour